Name: Delicious XO Fried Rice with Char Siu in Just 15 Minutes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tablespoon peanut oil (substitute with vegetable oil if preferred); 1 medium yellow onion (use shallots as a substitution if desired); 4 cups leftover rice (day-old rice is ideal for best results); 2 cups char siu pork (can be replaced with chicken or tofu); 2 large eggs (substitute with scrambled tofu for a vegan option); 2 stalks green onions (chives can be used as an alternative); 1 tablespoon ginger (fresh gives the best flavor); 2 cloves garlic (avoid garlic powder for best results); 3 tablespoons XO sauce (homemade is best, ensure gluten-free if store-bought)

The fragrant aroma of sizzling garlic and ginger fills my kitchen, transporting me straight to my favorite Chinese restaurant. Today, I’m excited to share my take on XO Fried Rice with Char Siu, a dish that masterfully combines savory-sweet flavors and satisfying texture. This recipe is a game changer when it comes to turning leftover char siu pork into a quick gourmet meal. With rich XO sauce elevating each bite, you’ll find that this fried rice isn’t just delicious; it’s also adaptable, allowing you to use what you have on hand. Plus, with its potential for a gluten-free option, it’s a comforting dish that everyone can enjoy. Ready to discover how easy it is to create a luxurious dinner at home? Let’s dive in!

Why is XO Fried Rice so special?

Quick and Easy: This XO Fried Rice with Char Siu can be whipped up in just 15 minutes, making it perfect for busy weeknights.
Flavor Explosion: The rich umami of the homemade XO sauce paired with sweet char siu pork creates an irresistible flavor combination that will have you wanting seconds.
Versatile Ingredients: Customize with leftover veggies or proteins to suit your pantry; broccoli or chicken could easily fit into this dish.
Crowd-Pleaser: This recipe is sure to impress family and friends at gatherings, offering a gourmet taste without the fuss of takeout.
Gluten-Free Option: Make it gluten-free by ensuring your XO sauce is homemade or carefully selecting store-bought varieties.
Enjoy more fabulous dishes like Cucumber Salad Crab or explore the transformative potential of your leftovers with Deep Fried Marshmallows.

XO Fried Rice Ingredients

• Get ready to create a scrumptious XO Fried Rice with Char Siu experience!

For the Base

Peanut Oil – Adds a rich depth of flavor and helps achieve a crispy texture; substitute with vegetable oil if preferred.
Yellow Onion – Provides sweetness and aroma; use shallots as a substitution if desired.
Leftover Rice – The perfect base for this dish, giving it both texture and fullness; day-old rice is ideal for best results.

For the Protein

Char Siu Pork – The star ingredient providing a sweet and savory flavor; can be replaced with chicken or tofu for a different spin.
Eggs – Contributes creaminess and protein to the dish; substitute with scrambled tofu for a vegan option.

For the Flavor

Green Onions – Adds freshness and a pleasant crunch; chives can be used as an alternative.
Ginger – Offers warmth and zest; fresh ginger gives the best flavor, but powdered ginger works in a pinch.
Garlic – Enhances the overall flavor; avoid garlic powder for the best results.
XO Sauce – Delivers that luxurious umami flavor; using homemade is best, but store-bought works fine—just ensure it’s gluten-free if needed.

Bring your kitchen to life with these ingredients and embark on a culinary adventure with this delightful XO Fried Rice with Char Siu!

Step‑by‑Step Instructions for XO Fried Rice with Char Siu

Step 1: Heat the Oil
Begin by heating 1 tablespoon of peanut oil in a large skillet or wok over high heat. Wait for the oil to shimmer, which should take about 1-2 minutes, ensuring it’s hot enough to create that coveted crispy texture. This initial step sets the stage for your XO Fried Rice with Char Siu to shine.

Step 2: Sauté Onion and Pork
Once the oil is hot, add the diced yellow onion and char siu pork to the skillet. Stir-fry these ingredients for about 1-2 minutes until the onion becomes translucent and starts to caramelize, releasing a sweet aroma that fills your kitchen. This step forms the flavor base of your dish, enhancing the overall taste.

Step 3: Aromatize with Ginger and Garlic
Incorporate the white parts of the green onions, minced ginger, and garlic into the mixture. Stir everything together for 30 seconds until fragrant, ensuring the garlic doesn’t burn. This is the moment when the XO Fried Rice with Char Siu becomes irresistibly aromatic and ready for the next flavorful additions.

Step 4: Add the Rice
Introduce the leftover rice to the skillet, breaking it apart with your spatula. Stir continuously for about 2 minutes until the rice begins to crackle and heat through, achieving a delightful texture. The goal is to have each grain coated in flavor while maintaining some firmness—a key feature of any good fried rice.

Step 5: Mix in XO Sauce
Pour the luxurious XO sauce over your sizzling rice, making sure to mix thoroughly until all rice is evenly coated. Keep stirring for another 1-2 minutes, allowing the sauce to infuse each bite with its savory richness and umami depth. This step truly elevates the dish, giving it that beloved restaurant-quality taste.

Step 6: Scramble the Eggs
Push the rice mixture to one side of the pan, making space on the other side. Add a little more oil if needed, and then pour in the beaten eggs. Scramble them for about 20-30 seconds until they are just partially cooked, soft and fluffy. This adds a creamy texture that complements the other ingredients beautifully.

Step 7: Combine and Finish
Fold the scrambled eggs into the rice mixture, stirring gently to incorporate. Add the remaining green onions, and cook everything together for another 30 seconds until the green onions are slightly wilted. This final mix ensures that the XO Fried Rice with Char Siu is a harmonious blend of flavors and textures, ready to be enjoyed.

Step 8: Taste and Adjust Seasoning
Before serving, taste your XO Fried Rice and adjust the seasoning with salt as necessary. This is your chance to make it just right for your palate. Once perfected, serve hot in a bowl, inviting everyone to savor the delightful aroma and rich flavors you’ve just crafted in your kitchen.

XO Fried Rice with Char Siu Variations

Feel free to let your creativity shine by customizing this delicious dish with these fun variations!

Protein Swap: Substitute char siu pork with chicken, beef, or tofu for a different flavor experience. This flexibility allows you to personalize the dish based on what you have available.
Add Vegetables: Toss in broccoli or Chinese broccoli for a nutritious touch; just chop them finely and stir-fry briefly to keep their crunch intact.
Gluten-Free Gourmet: Ensure that your XO sauce is homemade or select a gluten-free store-bought variety. With this simple swap, enjoy a guilt-free indulgence everyone can love.
Spicy Kick: Add chopped chilies or a drizzle of sriracha to give your XO fried rice an exciting heat. Remember, a little goes a long way, so adjust to your taste!
Flavorful Twist: Experiment with additional sauces, like oyster or hoisin sauce, for an extra depth of flavor. Mixing in complementary sauces can turn this dish into an unforgettable meal.
Herb Infusion: Fresh herbs like cilantro or Thai basil can elevate the dish’s aromatic profile. Stir them in just before serving for a burst of freshness.
Texture Play: For added crunch, sprinkle toasted sesame seeds or crushed nuts on top before serving. This simple touch will enhance both flavor and texture, making each bite delightful.

As you explore these variations, consider pairing your creation with a refreshing side like Cucumber Salad Crab for a gorgeous meal. Or, for a tasty treat after, why not try Deep Fried Marshmallows? Enjoy your culinary journey!

Storage Tips for XO Fried Rice with Char Siu

Fridge: Store your XO Fried Rice in an airtight container in the refrigerator for up to 3 days. This keeps it fresh and prevents odors from mingling.

Freezer: If you want to keep it longer, freeze the XO Fried Rice in a freezer-safe bag or container for up to 3 months. Portions are ideal for easy reheating later!

Reheating: When ready to enjoy again, reheat in a skillet over medium heat for 5–7 minutes, adding a splash of water to restore moisture, or pop it in the microwave for 2–3 minutes until heated through.

Cooling First: Allow the rice to cool completely before refrigerating or freezing to maintain quality and texture, preventing any ice crystals when frozen.

Expert Tips for XO Fried Rice

Hot Pan Habit: Always preheat your pan until it shimmers before adding ingredients. This ensures crispy rice and helps to avoid sogginess in your XO Fried Rice with Char Siu.
Right Rice: Use day-old rice for the best texture. Freshly cooked rice can become mushy; aim for drier, leftover rice to achieve that perfect fried rice consistency.
Proper Sauce Amount: Be mindful not to overdo the XO sauce; start with a tablespoon and adjust to taste. Too much can overwhelm the dish, masking the flavors of your char siu pork.
Veggie Variations: Get creative! Use any leftover vegetables you have, but avoid adding too much moisture. Sauté them briefly before mixing in to keep your rice crispy.
Taste Test: Always taste your dish before serving. It’s a great opportunity to adjust seasoning, ensuring that your XO Fried Rice is perfectly balanced and flavorful.

Make Ahead Options

These delicious XO Fried Rice with Char Siu options are perfect for meal prep, saving you time on busy weeknights! You can prep the char siu pork by marinating it up to 24 hours in advance, which enhances its flavor. Additionally, chop your vegetables and store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to cook, simply heat your oil, add the prepped ingredients, and follow the usual cooking instructions. To ensure your fried rice has that delightful crispy texture, avoid overcooking the rice; using day-old rice is ideal. Trust me, this will yield just as delicious results with minimal effort when you’re short on time!

What to Serve with XO Fried Rice with Char Siu

Elevate your dining experience by pairing this luscious dish with complementary sides that balance its rich flavors and textures.

Crispy Spring Rolls: These delightfully crunchy rolls filled with veggies or meat add an extra layer of texture, making every bite more exciting.
Stir-Fried Greens: Lightly sautéed bok choy or Chinese broccoli offers freshness, bringing a vibrant contrast to the savory fried rice. Pair with a sprinkle of sesame seeds for added flavor.
Garlic Soy Edamame: These protein-packed pods, tossed in garlic and soy, provide a delicious, slightly salty snack that fits perfectly alongside your meal.
Sweet and Sour Cucumber Salad: The refreshing crunch of this salad balances the umami notes of the XO fried rice, creating a delightful contrast in flavors and textures.
Chili Oil: A drizzle of chili oil over your serving adds an exciting kick, enhancing the layer of flavor in each mouthful while complementing your XO Fried Rice with Char Siu.
Tea for Two: Enjoy a fragrant jasmine or oolong tea, which cleanses the palate and perfectly accompanies the dish’s richness without overpowering it.
Mango Sticky Rice: For dessert, this traditional Thai treat delivers a sweet finish that complements the savory, umami flavors of your main. The creaminess of coconut milk ties it all together beautifully!

XO Fried Rice with Char Siu Recipe FAQs

How do I choose the best char siu pork for my fried rice?
Absolutely! Look for char siu pork that has a vibrant red color and a slightly caramelized glaze. You want firm, juicy pieces without any dark spots or excessive fat. If you’re grabbing it from a local shop, ask for a sample or recommendation from the butcher for the freshest cuts!

How should I store leftover XO Fried Rice?
Very simple! Store your XO Fried Rice in an airtight container in the fridge for up to 3 days. Make sure it’s completely cool before sealing the container to avoid condensation, which can make your rice soggy.

Can I freeze XO Fried Rice with Char Siu?
Yes, you can! To freeze, place your fried rice in a freezer-safe bag, removing as much air as possible to prevent freezer burn. It can be stored for up to 3 months. When you’re ready to enjoy it again, simply reheating in a skillet is the best way to maintain the rice’s texture.

What can I do if my fried rice turns out mushy?
If your XO Fried Rice is mushy, it usually means the rice was too fresh or cooked with too much moisture. To troubleshoot next time, make sure to use day-old rice. If you find yourself with mushy rice, try reheating it in a pan over medium heat to vent some moisture, stirring occasionally until it firms up a bit.

Can this dish be made gluten-free?
Absolutely! To ensure your XO Fried Rice with Char Siu is gluten-free, either make your own XO sauce or carefully check the label of store-bought versions. Additionally, ensure your soy sauce (if using) is gluten-free, or opt for tamari as a substitute. Everyone deserves to enjoy this dish!

Is XO Fried Rice safe for pet consumption?
While some ingredients like rice are safe for pets, avoid giving your pet any fried rice containing garlic, onion, or various processed sauces, which can be harmful to them. If your pet begs for a taste, consider serving them plain rice mixed with some plain cooked chicken instead!