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–+ servings
XO Fried Rice with Char Siu

Delicious XO Fried Rice with Char Siu in Just 15 Minutes

Experience the rich umami of XO Fried Rice with Char Siu, a quick and delicious meal ready in 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Quick Meals
Cuisine: Chinese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 tablespoon peanut oil substitute with vegetable oil if preferred
  • 1 medium yellow onion use shallots as a substitution if desired
  • 4 cups leftover rice day-old rice is ideal for best results
For the Protein
  • 2 cups char siu pork can be replaced with chicken or tofu
  • 2 large eggs substitute with scrambled tofu for a vegan option
For the Flavor
  • 2 stalks green onions chives can be used as an alternative
  • 1 tablespoon ginger fresh gives the best flavor
  • 2 cloves garlic avoid garlic powder for best results
  • 3 tablespoons XO sauce homemade is best, ensure gluten-free if store-bought

Equipment

  • Skillet
  • spatula

Method
 

Cooking Steps
  1. Heat the peanut oil in a large skillet over high heat until it shimmers, about 1-2 minutes.
  2. Add the diced yellow onion and char siu pork, stir-frying for 1-2 minutes until the onion is translucent.
  3. Incorporate the white parts of the green onions, minced ginger, and garlic. Stir for 30 seconds.
  4. Introduce the leftover rice, breaking it apart and stir for about 2 minutes until heated through.
  5. Mix in the XO sauce until all rice is evenly coated, stirring for another 1-2 minutes.
  6. Push the rice mixture aside, add more oil if needed, and scramble the beaten eggs for 20-30 seconds.
  7. Fold the scrambled eggs into the rice mixture and add the remaining green onions, cooking for another 30 seconds.
  8. Taste and adjust seasoning with salt before serving hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 20gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 50mgIron: 2mg

Notes

Always use day-old rice for the best texture and ensure your pan is hot to achieve crispy fried rice.

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