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Olive Garden Green Apple Sangria

Zesty Olive Garden Green Apple Sangria for Refreshing Sips

Olive Garden Green Apple Sangria combines the tartness of green apples with sweet Moscato, making it a perfect refreshing cocktail for warm evenings.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 6 glasses
Course: Drinks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sangria Base
  • 1 bottle Moscato Opt for a sweet Moscato to balance the tartness.
  • 1/2 cup Pucker Sour Apple Liqueur Can be omitted for a lighter option.
  • 1 cup Pineapple Juice Can be replaced with orange juice.
  • 2-3 apples Green Apple Purée Make by cooking green apples with lemon juice.
For the Fresh Fruit Additions
  • 1 cup Strawberries Fresh and seasonal.
  • 1 orange Orange Can be swapped with lemons.
  • 1-2 apples Apple Use firm green apples.

Equipment

  • Large pitcher
  • Blender
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Prepare Green Apple Purée by cutting green apples into chunks and cooking them with a splash of water for 10 minutes. Blend with lemon juice until smooth.
  2. Mix the Sangria Base by combining chilled Moscato, pineapple juice, Pucker Sour Apple Liqueur, and the green apple purée in a pitcher.
  3. Add fresh fruit by mixing in strawberries, orange slices, and chopped green apple into the pitcher.
  4. Chill and Serve for at least 1 hour or serve immediately over ice with garnish.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 20gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 15gVitamin C: 15mgIron: 2mg

Notes

For the best flavor, allow time for chilling. Use fresh fruits and consider different variations for a unique drink.

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