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–+ servings
Honey Lemon Ginger Tea

Warm Up with Immune-Boosting Honey Lemon Ginger Tea

This Honey Lemon Ginger Tea is a comforting, immunity-boosting drink perfect for cold seasons.
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Prep Time 15 minutes
Infusion Time 12 minutes
Total Time 12 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea
  • 1 cup Honey Feel free to substitute with agave or maple syrup for a vegan option.
  • 2 Lemons Lemons Limes can serve as a great alternative.
  • 1 inch Fresh Ginger If in a pinch, ground ginger can work, but fresh gives the best flavor.
Optional Additions
  • 1 handful Fresh Mint Adding a few leaves for extra refreshing twist.
  • 1 teaspoon Turmeric For an additional anti-inflammatory boost.
  • to taste Stevia or Coconut Sugar Experiment with different sweeteners based on your preferences.

Equipment

  • sterilized jar

Method
 

Step-by-Step Instructions for Honey Lemon Ginger Tea
  1. Step 1: Prepare Lemons. Clean lemons, pour boiling water over them for 30 seconds, rinse, and dry.
  2. Step 2: Cut Lemons. Quarter lemons lengthwise, removing seeds and slice into thin rounds.
  3. Step 3: Prepare Ginger. Peel and finely chop or grate fresh ginger until fragrant.
  4. Step 4: Mix Ingredients. Layer half of the lemon and ginger in a jar, drizzle in half the honey, stir, and repeat.
  5. Step 5: Infuse. Seal jar and refrigerate for at least 12 hours to meld flavors.
  6. Step 6: Serve. Mix a spoonful of infusion with boiling water, around 8 ounces, until well blended.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 21gSodium: 1mgSugar: 20gVitamin C: 60mgCalcium: 1mgIron: 1mg

Notes

Enjoy hot or cold. Store infusion in the fridge for up to one month or freeze in ice cube trays for longer storage.

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