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Very Berry Loaf Cake

Very Berry Loaf Cake: The Ultimate Sweet Snacking Treat

Very Berry Loaf Cake is a deliciously moist and flavorful treat, perfect for any time of day.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-purpose flour Can substitute with gluten-free flour.
  • 1 teaspoon Salt Enhances flavors.
  • 2 teaspoons Baking powder Ensure it's fresh.
  • 1 cup Sugar Can use coconut sugar.
  • 1 cup Greek yogurt Can substitute with whole milk or sour cream.
  • 2 large Eggs Room temperature preferred.
  • 1 teaspoon Vanilla extract Use pure vanilla.
  • 1/2 cup Butter Can substitute with oil.
  • 2 cups Mixed berries (frozen) Fresh berries can also work.

Equipment

  • Loaf Pan
  • Mixing bowls
  • Electric mixer
  • sifter
  • spatula

Method
 

Step-by-Step Instructions for Very Berry Loaf Cake
  1. Preheat your oven to 350°F (175°C) and prepare your loaf pan.
  2. Sift together the flour, salt, and baking powder.
  3. Toss the frozen mixed berries with 2 tablespoons of flour.
  4. Cream the butter until light, then add the sugar and mix until fluffy.
  5. Incorporate room temperature eggs, one at a time, followed by the vanilla.
  6. Alternate adding the sifted flour mixture with the Greek yogurt until just combined.
  7. Gently fold in the berry mixture.
  8. Pour the batter into the loaf pan and bake for 45-50 minutes.
  9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 4gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure ingredients like eggs and yogurt are at room temperature for best results.

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