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Vampire Fudge

Vampire Fudge: A Creepy-Sweet No-Bake Halloween Delight

Vampire Fudge is a mouthwatering no-bake treat that captures the Halloween spirit with its rich chocolate and vibrant red ‘blood’ swirl.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 16 squares
Course: Desserts
Cuisine: Halloween
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Base
  • 12 oz Semi-Sweet Chocolate Chips Dark chocolate works well for a richer taste.
  • 14 oz Sweetened Condensed Milk Use evaporated milk if needed.
  • 4 tbsp Butter Adds richness and helps set the fudge.
  • 1 tsp Vanilla Extract Almond extract can be a fun twist.
For the 'Blood' Effect
  • 1 tbsp Red Food Coloring Create the vivid 'blood' swirl.
  • 6 oz White Chocolate Chips Optional for a dual-chocolate layer.
For Decoration
  • 1 cup Candy Eyeballs Spooky decoration for a fun touch.
  • 2 oz Red Licorice Strings Enhances texture and appearance.
  • Black Decorating Gel Optional for spooky details.
  • Halloween Sprinkles Optional for extra festivity.

Equipment

  • 9x9-inch baking dish
  • Medium Saucepan
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Pan: Line a 9x9 inch baking dish with parchment paper for easy removal.
  2. Melt the Chocolate Base: In a saucepan, melt chocolate chips, sweetened condensed milk, butter, and vanilla over low heat, stirring continuously.
  3. Add Food Coloring: Stir in red food coloring until the mixture is smooth and evenly colored.
  4. Pour into Pan: Pour the chocolate mixture into the prepared baking dish and spread evenly. Refrigerate for 30 minutes.
  5. Prepare ‘Blood’ Layer: Melt white chocolate chips with some red food coloring and pour it over the chocolate layer.
  6. Chill to Set: Chill the fudge for an additional 3-4 hours until firm.
  7. Cut & Serve: Lift the fudge out of the pan, cut into squares, and decorate as desired.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 60mgPotassium: 100mgFiber: 1gSugar: 12gCalcium: 2mgIron: 2mg

Notes

Use low heat to melt chocolate to prevent burning. Ensure the baking pan is properly lined to avoid a sticky mess.

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