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–+ servings
Turkish Covered Meatball

Turkish Covered Meatball: Comfort Food for Every Occasion

Enjoy the rich flavors of Turkish Covered Meatballs, a comforting dish featuring juicy meatballs and luscious tomato sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Turkish
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Beef Substitute with ground chicken or turkey for a lighter option.
  • 1 medium Onion No substitutions recommended.
  • 2 cloves Garlic Fresh or powdered can be used.
  • 1 cup Bread Crumbs Use gluten-free breadcrumbs or oat flour as alternatives.
  • 1 large Egg Can be replaced with a flax egg for a vegan option.
  • 1 teaspoon Salt Essential for enhancing overall flavor.
  • 1 teaspoon Pepper Substitute with chili flakes for added heat.
For the Assembly
  • 2 cups Tomato Sauce Choose your favorite brand or homemade.
  • 1 cup Yogurt Substitute with dairy-free yogurt if needed.
  • 4 slices Bread (Flatbread/Pita) Any soft, pliable bread works well.

Equipment

  • mixing bowl
  • baking tray
  • Saucepan

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground beef, finely chopped onion, minced garlic, bread crumbs, egg, salt, and pepper.
  3. Form the mixture into medium-sized meatballs, about 1-1.5 inches in diameter, and place on a baking tray.
  4. Bake for approximately 25 minutes until browned and cooked through.
  5. Meanwhile, heat a saucepan over medium heat and warm up your favorite tomato sauce for about 10 minutes.
  6. Once the meatballs are baked, lay down the preferred bread and arrange hot meatballs atop, pouring sauce over them.
  7. Add a dollop of creamy yogurt on top and serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 3mg

Notes

Tastes best when enjoyed hot, alongside a fresh salad for added flavor.

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