Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large punch bowl, pour in the freshly squeezed pineapple juice, coconut water, lime juice, and cream of coconut. Stir until well combined, seeking a smooth texture.
- Taste the punch and adjust the lime juice as necessary. Stir to blend.
- Cover with plastic wrap and chill in the refrigerator for 15-30 minutes.
- Remove from refrigerator, stir gently, and serve over ice cubes.
- Garnish each glass with lime wheels or maraschino cherries for an appealing presentation.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
Notes
Using freshly squeezed pineapple juice maximizes flavor. Adjust sweetness and tartness to preference. Freeze punch into ice cubes for later use.
