Tequila Lime Wings: Juicy, Zesty Party Perfection!

These Tequila Lime Wings are a celebration of bold flavors and cherished moments, perfect for any gathering.

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Prep Time 10

Cook Time 30

Marinating Time 30

Total Time 1 10

Servings: 4 wings

Course: Appetizers

Cuisine: American

Calories: 250

For the Marinade

1 cup Tequila Feel free to substitute with a non-alcoholic alternative.
1/4 cup Fresh Lime Juice Always opt for fresh.
1 tablespoon Lime Zest Substituting with lemon zest can add a different citrus twist.
1/4 cup Olive Oil Avocado oil works as a suitable replacement.
4 cloves Garlic (minced) Fresh or jarred minced garlic both work well.
2 tablespoons Honey Consider agave syrup or omit for less sweetness.
1 teaspoon Smoked Paprika You can swap it with sweet paprika if needed.
1 teaspoon Cumin Use coriander as a substitute if preferred.
1 teaspoon Salt Adjust to taste.
1/2 teaspoon Black Pepper Adjust to taste.
1/4 teaspoon Cayenne Pepper Feel free to omit for milder wings.

For the Garnish

Step-by-Step Instructions

In a large mixing bowl, combine tequila, fresh lime juice, lime zest, olive oil, minced garlic, honey, smoked paprika, cumin, salt, black pepper, and cayenne pepper. Whisk until well blended.
Add the chicken wings to the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for a minimum of 30 minutes, or up to 2 hours.
Preheat your grill or oven to 400°F (200°C). If using an oven, line a baking sheet with foil for easy cleanup.
Remove the wings from the marinade, shaking off excess liquid. Grill for about 20-25 minutes or bake for 30-35 minutes.
Allow the wings to rest for 5-10 minutes. Garnish with fresh cilantro and serve with lime wedges.

Serving: 1wingCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 3gCholesterol: 70mgSodium: 400mgPotassium: 300mgSugar: 5g

Pat wings dry before marinating for crispier skin. Check internal temperature to reach 165°F (75°C).

Let us know how it was!