Tender Baked Ranch Chicken for Cozy Family Dinners

This Baked Ranch Chicken is a simple yet flavorful dish perfect for cozy family dinners.

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Prep Time 15

Cook Time 30

Resting Time 5

Total Time 50

Servings: 4 pieces

Course: Lunch

Cuisine: American

Calories: 240

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces boneless chicken or any cut preferred

For the Seasoning

2 tablespoons ranch seasoning store-bought or homemade
2 tablespoons olive oil for juiciness
to taste salt adjust based on seasoning
to taste pepper adjust based on seasoning

Optional Enhancements

1 tablespoon fresh herbs e.g., parsley or thyme

Equipment

Baking Dish
mixing bowl
Meat Thermometer

Method

Step-by-Step Instructions

Preheat the oven to 400°F (200°C).
Rinse the chicken under cold water and pat dry.
Place chicken in a baking dish, leaving space between pieces.
In a bowl, mix ranch seasoning, olive oil, salt, and pepper to form a paste.
Coat the chicken evenly with the seasoning mixture.
Bake for approximately 30 minutes until the internal temperature reaches 165°F (75°C).
Let rest for a few minutes before slicing and serving.

Nutrition

Serving: 1pieceCalories: 240kcalCarbohydrates: 2gProtein: 37gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 110mgSodium: 500mgPotassium: 450mgVitamin A: 50IUCalcium: 10mgIron: 1mg

Notes

Marinate chicken overnight for deeper flavor. Check doneness with a meat thermometer.

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