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–+ servings
Dill Pickle Chex Mix

Tangy Dill Pickle Chex Mix

This Dill Pickle Chex Mix is a bold and crunchy snack, perfect for gatherings and game days.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 8 cups
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mix
  • 3 cups Chex Cereals rice, corn, or wheat based on preference
  • 2 cups Pretzels opt for gluten-free if needed
  • 2 cups Bagel Chips can substitute with tortilla chips
  • 1 cup Cashews substitute for favorite nuts or leave out for nut-free
For the Flavor
  • 1/2 cup Dill Pickle Juice or vinegar mixed with dill seasoning
  • 1/4 cup Ranch Seasoning use homemade ranch spice for customization
  • 1/2 cup Butter or olive oil for a healthier option

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • mixing bowl
  • spatula
  • Saucepan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper.
  2. Combine Chex cereals, pretzels, bagel chips, and cashews in a large mixing bowl.
  3. Melt butter in a small saucepan; stir in dill pickle juice and ranch seasoning until combined.
  4. Pour the buttery mixture over the dry ingredients and toss until evenly coated.
  5. Spread the mixture on the prepared baking sheet, keeping it in an even layer.
  6. Bake for 1 hour, stirring every 15 minutes to ensure even baking.
  7. Remove from oven and allow it to cool completely before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 24gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 1gCalcium: 2mgIron: 6mg

Notes

Stir every 15 minutes while baking to prevent burning. Cool completely before storing to maintain crunchiness.

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