Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 450°F (232°C) and line a large baking sheet with parchment paper.
- French each chicken drumette by trimming the skin and tendons.
- Whisk together cornstarch, baking soda, and salt. Coat each drumette with the mixture.
- Bake the drumettes in the preheated oven for 30 minutes.
- In a bowl, combine chili garlic sauce, honey, melted butter, soy sauce, and smoked paprika. Whisk until smooth.
- Dunk each crispy drumette in the sauce and return to the baking sheet.
- Bake again for 10 minutes to caramelize the sauce.
- Repeat the dunking process and bake for another 5 minutes.
- Let the lollipops cool briefly before serving.
Nutrition
Notes
These chicken lollipops are perfect for parties and can be made in advance. Store leftovers in an airtight container.
