Go Back
–+ servings
Sweet Chocolate Chip

Sweet Chocolate Chip Cookies with Toffee Bliss for a Cozy Treat

Indulge in these Sweet Chocolate Chip cookies with toffee bits for a melt-in-your-mouth experience.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 14 minutes
Cooling Time 5 minutes
Total Time 39 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Salted Butter can use unsalted butter but add a pinch of salt for balance
  • 1 cup Confectioners' Sugar no substitute recommended for best results
  • 1 teaspoon Vanilla Extract use pure vanilla for best quality
  • 2 cups All-Purpose Flour gluten-free flour can be used as a 1:1 substitute
  • 1 cup Mini Chocolate Morsels can use regular chocolate chips if preferred
  • 1 cup Toffee Pieces substitute with chopped nuts or omit if preferred

Equipment

  • mixing bowl
  • Electric mixer
  • baking sheet
  • Parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together softly salted butter and confectioners' sugar using an electric mixer on medium speed for 2-3 minutes until light and fluffy.
  3. Add vanilla extract into the butter and sugar mixture and mix on low speed until blended.
  4. Gradually incorporate all-purpose flour, mixing on low speed until a soft dough forms (about 1-2 minutes).
  5. Fold in mini chocolate morsels and toffee pieces with a spatula, ensuring they are evenly distributed.
  6. Roll the dough into 1-inch balls and place on the prepared baking sheet, flattening each ball slightly.
  7. If necessary, chill the dough for 5-10 minutes before baking to maintain the shape.
  8. Bake in the preheated oven for 12-14 minutes until edges are lightly golden, monitoring carefully.
  9. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 30mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Ensure your butter is at room temperature and avoid overmixing to maintain a tender texture.

Tried this recipe?

Let us know how it was!