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–+ servings
Sweet Chili Pineapple Shrimp

Sweet Chili Pineapple Shrimp for a Tropical Dinner Delight

A vibrant and spicy Sweet Chili Pineapple Shrimp dish that captures the essence of summer, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Quick Meals
Cuisine: Asian, Tropical
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp Opt for wild-caught for better flavor.
  • 1/4 cup Sweet Chili Sauce Substitute with a mix of honey and sriracha if unavailable.
  • 2 tablespoons Soy Sauce Use low-sodium for a lighter option.
  • 2 cloves Minced Garlic Fresh garlic is preferable.
  • 1 tablespoon Grated Ginger Fresh ginger is ideal.
For the Pineapple
  • 1 whole Pineapple Ripe, fresh pineapple is recommended.
For Cooking
  • 1 tablespoon Olive Oil You can use another cooking oil based on preference.
  • 1 tablespoon Lime Juice Optional, can be replaced with lemon juice.
  • 1/2 teaspoon Red Pepper Flakes Optional, omit for a milder flavor.

Equipment

  • mixing bowl
  • Skillet

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine the shrimp with sweet chili sauce, soy sauce, minced garlic, and grated ginger. Toss until evenly coated and let it marinate in the refrigerator for 15 to 30 minutes.
  2. While the shrimp marinates, slice your fresh pineapple into bite-sized chunks.
  3. Heat a large skillet over medium-high heat and add a drizzle of olive oil.
  4. Add the marinated shrimp to the hot skillet, cook for about 2-3 minutes on each side until they turn pink and opaque.
  5. Add the prepared pineapple to the skillet with the cooked shrimp, gently stirring to combine.
  6. Once everything is combined and heated through, remove from heat and plate your Sweet Chili Pineapple Shrimp.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 18gProtein: 21gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 170mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 9gVitamin A: 100IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Serve with fresh cilantro or lime wedges for added flavor. This dish is customizable, feel free to add fresh vegetables like bell peppers.

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