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Sweet and Spicy Mardi Gras Mustard

Sweet and Spicy Mardi Gras Mustard for Flavorful Feasts

This Sweet and Spicy Mardi Gras Mustard is a delicious homemade condiment perfect for any meal.
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Prep Time 1 day
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 1 day 15 minutes
Servings: 10 servings
Course: Sauces
Cuisine: American
Calories: 40
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mustard Base
  • 1 cup Mustard Seeds A blend of yellow and brown seeds.
  • 1 cup Apple Cider Vinegar To soak the seeds.
  • 1 cup Water
For the Sweetness
  • 1 tbsp Honey or Brown Sugar Adds sweetness.
For the Spice Blend
  • 1 tbsp Paprika Brings a smoky taste.
  • 1 tsp Cayenne Pepper Adjust for spice preference.
  • 1 tsp Turmeric Adds color and earthy flavor.
  • 1 tsp Salt Enhances overall flavor.

Equipment

  • Medium bowl
  • Pan
  • Blender
  • airtight jar

Method
 

Preparation Steps
  1. Soak the Mustard Seeds: In a medium bowl, combine yellow and brown mustard seeds with enough water and apple cider vinegar to cover them. Soak for 12 to 24 hours.
  2. Prepare the Spice Blend: Mix paprika, cayenne pepper, turmeric, and salt in a separate bowl until well combined.
  3. Add Sweetener to the Spice Mix: Incorporate honey or brown sugar into the spice mixture just before combining.
  4. Cook the Mustard Mixture: Drain soaked seeds and put them in a saucepan with vinegar mixture and spice blend. Cook over medium-low heat for about 10 minutes.
  5. Blend the Mustard: Remove from heat, cool slightly, and blend the mixture until slightly coarse.
  6. Cool and Store: Let it cool to room temperature and transfer to an airtight jar. Seal and refrigerate for up to 4-6 weeks.

Nutrition

Serving: 1tbspCalories: 40kcalCarbohydrates: 10gProtein: 1gSodium: 90mgPotassium: 30mgSugar: 3gCalcium: 1mgIron: 2mg

Notes

Let the mustard rest for a day or two in the fridge for optimal flavor enhancement.

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