Begin by peeling the sweet potatoes and slicing them into ½-inch thick rounds. A sharp knife will help you achieve even slices for consistent roasting.

In a mixing bowl, toss the sweet potato rounds with olive oil, salt, and black pepper until every piece is evenly coated.

Preheat your oven to 400°F (200°C).

Line a baking sheet with parchment paper. Spread the seasoned sweet potato rounds into a single layer.

Place the baking sheet in the preheated oven and roast for 20–25 minutes, flipping halfway through.

Once roasted, let the sweet potatoes sit for a few minutes to firm up slightly.

Sprinkle crumbled feta cheese generously over the warm sweet potato rounds.

Drizzle honey liberally over the feta-topped sweet potato rounds.

If using, garnish with fresh thyme and chopped walnuts or pecans.

Serve your Honey Feta Sweet Potato Rounds warm to enjoy.