Sweet and Savory Caramelized Onion Naan Pizza Delight

Enjoy the delightful contrast of sweet blueberries and tangy feta in this Caramelized Onion Naan Pizza that’s perfect for gatherings.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 slices

Course: Appetizers

Cuisine: Mediterranean

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Naan Base

2 pieces Naan Bread Alternatively, use pita or flatbread.

For the Toppings

2 cups Onions Sauté until golden; any variety will do.
3 tablespoons Honey Use pure honey for the best taste.
1 cup Feta Cheese Crumbled; goat cheese or mozzarella can also be used.
1 cup Blueberries Fresh; if frozen, thaw and drain.
2 tablespoons Olive Oil For brushing onto the naan.
1 tablespoon Fresh Thyme For garnishing, optional.

Equipment

Skillet
baking sheet
Oven

Method

Cooking Instructions

Heat a skillet over medium heat; add olive oil and sauté sliced onions for 10–12 minutes until golden brown.
Drizzle honey over caramelized onions, cooking for an additional 2–3 minutes until sticky.
Preheat oven to 400°F (200°C) and brush a baking sheet with olive oil.
Brush naan on both sides with olive oil and bake for 5–7 minutes until lightly golden.
Spread honey-caramelized onions over baked naan, sprinkle with feta, and dot with blueberries.
Return to oven and bake for another 5–7 minutes until feta softens and blueberries burst.
Garnish with fresh thyme, slice, and serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 400mgPotassium: 250mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Use pure honey for the best results. Store leftovers in an airtight container for up to 2 days. Reheat in the oven for optimal texture.

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