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Stuffed Italian Meatloaf

Stuffed Italian Meatloaf: A Cozy Family Favorite Meal

Stuffed Italian Meatloaf is a delicious comfort dish featuring a cheesy center that the whole family will love.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Lunch
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Opt for 80/20 beef for juiciness.
  • 1 lb Ground Italian Sausage Can substitute with a leaner meat.
  • 1 cup Breadcrumbs Gluten-free breadcrumbs work as a substitute.
  • 2 Eggs Acts as a binder.
  • 1 tsp Garlic Powder Fresh garlic can be used if preferred.
  • 1 tsp Onion Powder Fresh onion is a great alternative.
  • 2 tsp Italian Seasoning Essential for authentic flavor.
  • 1 tsp Salt
  • 1 tsp Pepper
For the Cheesy Filling
  • 1 cup Mozzarella Cheese Gooey center; can substitute with provolone.
  • 1/2 cup Parmesan Cheese Offers a sharp, nutty taste.
  • 1 cup Spinach Optional; can omit or swap for other herbs.
For the Topping
  • 1 cup Marinara Sauce Brings a rich, tangy flavor.

Equipment

  • mixing bowl
  • Baking Dish
  • Parchment paper
  • Meat Thermometer

Method
 

Step‑by‑Step Instructions for Stuffed Italian Meatloaf
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground beef, ground Italian sausage, breadcrumbs, eggs, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix gently until just combined.
  3. In a separate bowl, mix the mozzarella cheese, Parmesan cheese, and spinach together until well combined.
  4. Shape half of the meat mixture into a rectangle. Spread the cheesy filling evenly, then roll the meat to encase the filling and form a loaf shape.
  5. Transfer the meatloaf seam-side down into a greased baking dish and bake for about 45-50 minutes until the internal temperature reaches 160°F (71°C).
  6. About 10 minutes before done, spread marinara sauce over the top. Return to the oven.
  7. Let the meatloaf rest for about 10 minutes after removing it from the oven.
  8. Slice and serve warm with your favorite sides.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 10gProtein: 26gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 15IUVitamin C: 4mgCalcium: 25mgIron: 15mg

Notes

Feel free to customize the filling ingredients to your taste!

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