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Strawberry Honey Hibiscus Shrub

Strawberry Honey Hibiscus Shrub: A Refreshing Spring Syrup

Discover the refreshing Strawberry Honey Hibiscus Shrub, a vibrant syrup perfect for mocktails and cocktails that delights with its unique flavors and health benefits.
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Prep Time 20 minutes
Infusion Time 8 hours
Total Time 8 hours 20 minutes
Servings: 8 ounces
Course: Drinks
Cuisine: Beverage
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Syrup
  • 3 cups chopped fresh strawberries Use ripe strawberries for optimal sweetness.
  • 1/2 cup dried hibiscus Key for tangy flavor; do not substitute.
  • 1 cup raw honey For a vegan option, use agave syrup.
  • 1/4 cup apple cider vinegar Adjust quantity based on taste.

Equipment

  • mason jar
  • Blender
  • Fine mesh sieve

Method
 

Step-by-Step Instructions
  1. In a clean mason jar, combine 3 cups of chopped fresh strawberries, 1/2 cup of dried hibiscus, and 1 cup of raw honey.
  2. Using a muddler or a sturdy fork, gently mash the mixture to release the juices from the strawberries.
  3. Seal the jar tightly and refrigerate the mixture for 3-4 days, shaking daily.
  4. After 3-4 days, blend the mixture until smooth, then strain through a fine mesh sieve.
  5. Stir in 1/4 cup of apple cider vinegar and let sit for 1 day before serving.
  6. To serve, mix 1-2 tablespoons of syrup with soda water or your favorite spirit.

Nutrition

Serving: 1ounceCalories: 60kcalCarbohydrates: 15gSugar: 14gVitamin C: 30mg

Notes

Store syrup in an airtight container in the fridge for up to 2 weeks or freeze in ice cube trays for up to 3 months.

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