Ingredients
Equipment
Method
Step-by-Step Instructions for Sticky BBQ Chicken Zucchini Boats
- Preheat the oven to 375°F (190°C).

- Wash zucchinis and slice them in half lengthwise. Scoop out seeds and brush with olive oil, seasoning with salt and pepper.

- Combine shredded chicken, 3/4 cup BBQ sauce, garlic powder, onion powder, red onion, and half of the cilantro in a bowl and mix well.

- Spoon the chicken mixture into the zucchini halves, packing lightly.

- Drizzle the remaining BBQ sauce over the stuffed zucchinis and sprinkle with cheddar cheese and jalapeños if desired.

- Cover with foil and bake for 25 minutes, then remove foil and bake for another 10 to 15 minutes.

- Let cool for a few minutes, garnish with remaining cilantro, and serve warm.

Nutrition
Notes
Choose firm zucchinis for the best texture, and consider mixing in extra veggies for added flavor.
