Spicy Truffle Polenta Fries with Irresistible Truffle Mayo

This Spicy Truffle Polenta Fries with Spicy Truffle Mayo recipe delivers a gourmet twist on a classic snack, perfect for indulgent cravings.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 fries

Course: Snacks

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fries

1 lb Polenta Use pre-cooked polenta logs for easy preparation.
1 tbsp Avocado Oil Ideal for frying due to its high smoke point.
1 tbsp Truffle Oil Adds a luxurious truffle flavor.

For the Spicy Truffle Mayo

1/2 cup Light Mayonnaise Swap for vegan mayo to keep it plant-based.
1 tsp Spicy Truffle Zest Adjust to suit your heat preference.

Equipment

Skillet
Air fryer
Knife
mixing bowl
Cutting board

Method

Step-by-Step Instructions

Unwrap the polenta log and pat it dry with a clean kitchen towel.
Using a knife or french fry cutter, slice the polenta into fries, about 1/2 inch thick.
In a skillet, combine avocado oil and truffle oil; heat over medium-high heat.
Add the polenta fries to the hot oil in batches and fry for 5-7 minutes until golden brown.
For the air frying option, preheat to 400°F and bake for 25-30 minutes.
Remove fries from oil or air fryer and toss with additional truffle oil and Spicy Truffle Zest.
In a bowl, mix mayonnaise with Spicy Truffle Zest to create the mayo.
Serve the fries with the Spicy Truffle Mayo on the side.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 36gProtein: 4gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 5mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Ensure to dry the polenta well for maximum crispiness. Experiment with different spices for flavor variations.

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