Spicy Dill Pickle Burger Sauce: Elevate Every Bite!

This Spicy Dill Pickle Burger Sauce is a creamy, tangy condiment that enhances every meal.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 8 servings

Course: Sauces

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Mayonnaise Can substitute with thick plain yogurt for a lighter version.
2 tablespoons Ketchup
1 tablespoon Mustard

For the Flavor

1 cup Dill Pickles Finely chopped or chunkier based on preference.
2 tablespoons Pickle Juice
1 teaspoon Garlic Powder Fresh minced garlic can be used for a bolder flavor.
1 teaspoon Onion Powder
1 teaspoon Paprika
0.5 teaspoon Chili Flakes Adjust to desired spice level.
Hot Sauce (optional) Add for extra heat.
0.25 teaspoon Salt Adjust to taste.
0.25 teaspoon Black Pepper Adjust to taste.

Equipment

mixing bowl
Whisk
airtight container

Method

Instructions

Finely chop the dill pickles and set them aside.
In a medium mixing bowl, combine mayonnaise, ketchup, and mustard.
Stir until the mixture is smooth and creamy.
Add chopped pickles, pickle juice, garlic powder, and onion powder to the bowl and mix well.
Incorporate paprika and chili flakes, adjusting spice levels as needed.
Season with salt and pepper to taste, then stir until well-combined.
Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
After chilling, give the sauce a good stir and serve on burgers or as a dip.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 3gProtein: 1gFat: 10gSaturated Fat: 1.5gCholesterol: 5mgSodium: 200mgPotassium: 50mgSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 0.1mg

Notes

This sauce can be stored in an airtight container in the fridge for up to 5 days, or frozen for up to 3 months.

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