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Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust

Spiced Apple Cider Donut Loaf with a Cozy Cinnamon Sugar Crust

Enjoy a delightful Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust, perfect for autumn gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pork Tenderloin Ingredients
  • 1 pound Pork Tenderloin Look for a well-marbled piece for optimal tenderness.
  • 2 tablespoons Olive Oil Can use butter for a richer flavor.
  • 1 cup Heavy Cream Half-and-half can be used for a lighter sauce.
  • 1 cup Chicken Broth Swap with vegetable broth for a lighter alternative.
  • 2 tablespoons Dijon Mustard Consider whole-grain for extra texture.
  • 3 cloves Garlic Fresh minced garlic enhances aroma.
  • Salt to taste Salt Essential for seasoning.
  • Pepper to taste Pepper Don't forget to generously season the pork!

Equipment

  • Loaf Pan
  • mixing bowl
  • Whisk
  • Oven

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Generously season the pork tenderloin with salt and pepper.
  3. Sear the pork tenderloin in olive oil over medium-high heat for 5-7 minutes.
  4. Transfer the skillet to the oven and roast for 20-25 minutes until internal temperature reaches 145°F (63°C).
  5. Let the pork rest for about 5 minutes.
  6. Sauté minced garlic in the skillet with residual juices for 1-2 minutes.
  7. Pour in chicken broth and Dijon mustard; scrape up brown bits and simmer for 3-5 minutes.
  8. Stir in heavy cream and simmer gently for another 5 minutes until thickened.
  9. Slice the pork tenderloin and drizzle the sauce over the top before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 500mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For maximum juiciness, let the pork rest before slicing. Serve with complementary sides like roasted vegetables or mashed potatoes.

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