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–+ servings
spaghetti squash

Spaghetti Squash: A Cozy Twist with Bacon and Goat Cheese

This spaghetti squash dish with bacon and goat cheese offers a delicious gluten-free alternative for a nutritious weeknight dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Quick Meals
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spaghetti Squash
  • 1 medium spaghetti squash The star ingredient
  • 2 tablespoons olive oil Or avocado oil as an alternative
  • 1 teaspoon kosher salt Sea salt can be used as a substitute
  • 1/2 teaspoon freshly ground pepper For maximum flavor
For the Flavor Boost
  • 6 slices bacon Or turkey bacon for a lighter option
  • 2 tablespoons red wine vinegar Apple cider vinegar works well too
  • 1 tablespoon maple syrup Can be replaced with honey
For the Greens
  • 4 cups baby spinach Kale can be a heartier alternative
For the Creamy Finish
  • 4 ounces soft goat cheese Feta cheese can be used instead

Equipment

  • Oven
  • large skillet
  • baking sheet
  • Parchment paper
  • fork

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Trim both ends of the spaghetti squash and slice it into 1-inch rings, removing the seeds. Drizzle with olive oil and season with kosher salt and pepper.
  3. Roast the spaghetti squash for about 30 minutes until tender.
  4. While the squash cools, heat a skillet over medium heat and cook the bacon until crispy, about 8-10 minutes.
  5. Deglaze the skillet with red wine vinegar, scraping the bits from the bottom while allowing it to evaporate for about 1 minute.
  6. Add maple syrup and then the baby spinach, mixing until the spinach wilts, about 2-3 minutes.
  7. Shred the cooled spaghetti squash into the skillet using a fork and mix well to combine.
  8. Fold in the goat cheese until melted and creamy, then serve immediately.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 30gProtein: 12gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 40mgSodium: 600mgPotassium: 700mgFiber: 6gSugar: 4gVitamin A: 2800IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Enjoy this dish fresh for optimal flavor and texture. Store leftovers in an airtight container for up to 3 days.

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