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Sourdough Greek Yogurt Cheddar Biscuits

Sourdough Greek Yogurt Cheddar Biscuits that Melt in Your Mouth

Sourdough Greek Yogurt Cheddar Biscuits combine healthy living and indulgence with sourdough discard and Greek yogurt for a delightful and fluffy snack.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 8 biscuits
Course: Snacks
Cuisine: Mediterranean
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 1 cup Sourdough Discard Use fresh and bubbly for best results.
  • 2 cups All-Purpose Flour Whole wheat blend can be used for a heartier option.
  • 1 tablespoon Baking Powder Essential for a fluffy texture.
  • 1 teaspoon Baking Soda Reacts with yogurt to help the biscuits rise.
  • 1 teaspoon Salt Sea salt or kosher salt recommended.
  • 1 cup Greek Yogurt (Plain, Nonfat) Acts as a butter substitute.
  • 1 cup Shredded Cheddar (Sharp) Can substitute with other favorite cheeses.
Optional Topping
  • 2 tablespoons Kerrygold Butter For a rich flavor and beautiful glaze.
  • 1 tablespoon Dried Parsley Adds color and freshness.

Equipment

  • mixing bowl
  • baking sheet
  • Biscuit cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, whisk together all-purpose flour, baking powder, baking soda, and salt. Blend in shredded cheddar cheese.
  3. In a separate bowl, combine sourdough discard and Greek yogurt until smooth.
  4. Gently fold the wet ingredients into the dry ingredients until combined.
  5. Turn the dough out onto a floured surface. Knead gently and pat to 1-inch thickness. Cut into shapes.
  6. Arrange biscuits on a parchment-lined baking sheet. Brush tops with melted butter or olive oil.
  7. Bake for 12-15 minutes until golden brown.
  8. Let cool briefly and optionally brush with butter and sprinkle with parsley before serving.

Nutrition

Serving: 1biscuitCalories: 180kcalCarbohydrates: 22gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 350mgPotassium: 120mgFiber: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

These biscuits are perfect for breakfast or as a savory treat any time. Store leftovers in an airtight container for freshness.

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