Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
- Place 48 round pretzels onto the prepared baking sheet, ensuring they are evenly spaced.
- Unwrap 48 Hershey’s Hot Cocoa Kisses and position one in the center of each pretzel.
- Bake for approximately 4 minutes until kisses are soft but not fully melted.
- Press a mini-marshmallow gently into the center of each softened Kiss.
- Allow the bites to cool on the baking sheet until the chocolate hardens, about 15 to 20 minutes.
Nutrition
Notes
These bites are vegetarian-friendly and perfect for gatherings or a late-night snack. Experiment with different flavors and toppings for customization.
