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Strawberry Mousse

Silky Strawberry Mousse for an Effortless Sweet Treat

Indulge in this gluten-free, no-bake strawberry mousse that embodies the essence of fresh strawberries.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 3 cups Fresh Strawberries Rinsed and hulled
  • to taste Granulated Sugar Adjust based on berry sweetness
  • 1 cup Cold Water For activating gelatin
  • 1 packet Unflavored Gelatin (0.25 oz or 7 g)
  • 2 cups Heavy Whipping Cream At least 35% fat content
  • 1 tbsp Vanilla Extract Pure for best flavor
  • 1-2 drops Red Food Coloring Optional for vibrant color

Equipment

  • food processor
  • Saucepan
  • Heatproof Bowl
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Process 3 cups of fresh strawberries with granulated sugar in a food processor until smooth, then strain to collect puree.
  2. Heat the strained strawberry mixture in a saucepan over medium heat, simmering for 3-4 minutes until slightly thickened.
  3. Combine cold water with unflavored gelatin and let it bloom. Stir into the warm strawberry mixture and simmer for 2 minutes.
  4. Transfer the mixture to a heatproof bowl and refrigerate for 45-60 minutes until slightly thickened.
  5. Beat the cooled mixture with a hand mixer for 2 minutes, then gradually add the heavy cream and vanilla, mixing until fluffy.
  6. Spoon the mousse into dessert cups and refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 25gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 50mgPotassium: 300mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 0.5mg

Notes

Chill for best texture and flavor. Can be prepared up to 2 days in advance.

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