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Vietnamese Lemongrass Chicken Skewers with Peanut Sauce

Savory Vietnamese Lemongrass Chicken Skewers with Peanut Sauce

Experience the vibrant flavors of Vietnamese Lemongrass Chicken Skewers with Peanut Sauce, a perfect blend of sweet and savory.
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Prep Time 30 minutes
Cook Time 15 minutes
Marination Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: Vietnamese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 pound chicken substitute with tofu or shrimp
  • 2 stalks lemongrass minced
  • 3 cloves garlic minced
  • 1/4 cup soy sauce or tamari for gluten-free
  • 1 tablespoon sugar or honey/sugar substitute
For the Peanut Sauce
  • 1/2 cup peanut butter or almond/sunflower seed butter for nut-free
  • 1/2 cup coconut milk or non-dairy milk
  • 1/2 teaspoon red pepper flakes adjust for spice tolerance

Equipment

  • Grill
  • mixing bowl
  • Blender
  • wooden skewers

Method
 

Step-by-Step Instructions
  1. Cut the chicken into bite-sized cubes and place in a bowl. Add minced lemongrass, garlic, soy sauce, and sugar. Toss well and let marinate for at least 30 minutes.
  2. In a blender, combine peanut butter, coconut milk, soy sauce, and red pepper flakes. Blend until smooth. Adjust consistency with more coconut milk if needed.
  3. Preheat grill to medium-high. Soak wooden skewers in water for 15 minutes. Thread marinated chicken onto skewers, ensuring even spacing.
  4. Grill skewers for about 10-15 minutes, turning occasionally. Cook until chicken is golden brown and reaches internal temperature of 165°F (74°C).
  5. Remove skewers from grill and let rest. Serve with peanut sauce for dipping alongside rice, noodles, or salad.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 12gProtein: 20gFat: 16gSaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 3gVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Marinate chicken overnight for deeper flavor. Soak wooden skewers to prevent burning.

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