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Vegan Sesame Yaki Udon Noodles

Savory Vegan Sesame Yaki Udon Noodles Ready in 30 Minutes

Delight in the flavorful world of Vegan Sesame Yaki Udon Noodles, a quick and satisfying dish bursting with umami.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Lunch
Cuisine: Asian, Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 200 grams Fresh Udon Noodles Opt for quick-cooking versions for ease.
For the Sauce
  • 2 tablespoons Sesame Oil This aromatic oil is essential for that nutty flavor.
  • 4 tablespoons Soy Sauce Provides an umami punch.
  • 1 tablespoon Agave Nectar or Maple Syrup A touch of sweetness balances the savory notes.
  • 1 tablespoon Light Brown Sugar Enhances caramelization for glaze.
  • 1 tablespoon Cornstarch Used to thicken the sauce.
  • 1 teaspoon Sambal Oelek or Sriracha Add for a spicy kick.
For the Vegetables
  • 1 medium Yellow Onion Sauté until just translucent.
  • 200 grams Broccolini or Broccoli Gives a pop of color and nutrition.
  • 3 cloves Garlic Minced for aromatic punch.
  • 1 inch Ginger Grated for flavor.
For the Protein
  • 200 grams Homemade Seitan Beef Strips or Baked Tofu Choose either for a protein-packed option.

Equipment

  • large skillet
  • wok
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Begin by preparing your choice of protein: homemade seitan beef strips or baked tofu.
  2. In a large skillet or wok, heat 2 tablespoons of sesame oil over medium heat.
  3. Add the chopped yellow onion and sauté for about 5 minutes.
  4. Next, toss in the chopped broccolini or broccoli to the skillet.
  5. While the vegetables are cooking, prepare the sauce in a separate bowl.
  6. Once the vegetables are ready, add fresh udon noodles to the skillet.
  7. Now it's time to add the protein to the skillet.
  8. Once combined and heated through, remove from heat.
  9. Serve warm, garnished with fresh cilantro and thinly sliced green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gSodium: 750mgPotassium: 400mgFiber: 4gSugar: 8gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 5 days. Freeze noodles without sauce for up to 3 months.

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