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Tasty Spinach Mushroom Quiche

Savory Tasty Spinach Mushroom Quiche for Cozy Nights

Enjoy a delightful Tasty Spinach Mushroom Quiche with a flaky crust and creamy filling, perfect for brunch or cozy dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 9-inch unbaked pie crust Can substitute with a gluten-free pie crust for a gluten-free option.
For the Filling
  • 1 tablespoon olive oil Butter can be used for a different flavor profile.
  • 1 cup sliced mushrooms Feel free to substitute with shiitake or portobello mushrooms for variety.
  • 1 cup fresh spinach, chopped Frozen spinach works too, but ensure it’s well-drained.
  • 1/2 cup diced onion You can opt for shallots for a milder taste.
  • 4 large eggs For a vegetarian alternative, consider using flax eggs.
  • 1 cup milk Any type of milk, including almond or soy, works well for dairy-free options.
  • 1/2 cup heavy cream Replace with more milk if you prefer a lighter dish.
  • 1 1/2 cups shredded Swiss cheese Gruyere or cheddar can be substituted depending on your preference.
  • 1/2 teaspoon salt Adjust according to your taste, or use a low-sodium option.
  • 1/4 teaspoon black pepper Omit if you enjoy a milder flavor.
  • 1/4 teaspoon garlic powder Fresh minced garlic can replace it for a more robust taste.
  • 1/4 teaspoon dried thyme Fresh thyme can add a more vibrant touch.

Equipment

  • 9-inch Pie Dish
  • Skillet
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Fit the unbaked pie crust into a 9-inch pie dish and poke a few holes in the bottom.
  3. In a skillet, heat olive oil over medium heat. Add diced onions and sauté for 3-4 minutes until translucent.
  4. Add sliced mushrooms to the skillet and cook for 5-7 minutes until tender.
  5. Stir in chopped fresh spinach and cook for 1-2 minutes until wilted.
  6. In a mixing bowl, whisk together eggs, milk, and heavy cream until smooth. Add salt, black pepper, garlic powder, and dried thyme.
  7. Spread the spinach and mushroom mixture in the prepared pie crust and sprinkle cheese on top.
  8. Pour the egg mixture evenly over the filling.
  9. Bake for 35-40 minutes until set and lightly golden.
  10. Allow the quiche to cool for about 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 10gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 50IUVitamin C: 15mgCalcium: 30mgIron: 10mg

Notes

This quiche can be customized with various vegetables or cheeses. Bake straight from the fridge when using chilled ingredients.

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