Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Sauce: In a mixing bowl, combine the water, gochujang, tomato ketchup, sesame oil, sugar, and rice vinegar. Whisk until smooth and set aside.
- Sauté the Garlic: Heat oil in a large pan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Combine Sauce and Tofu Balls: Pour the sauce into the pan with sautéed garlic, stirring to combine. Simmer for 2-3 minutes until thickened.
- Add the Tofu Balls: Carefully add air-fried tofu balls to the pan, tossing to coat. Cook for another 1-2 minutes.
- Adjust the Sauce Consistency: If needed, add more water for desired glaze thickness. Stir and simmer for another minute.
- Final Touch and Serve: Turn off heat and garnish with green onions and sesame seeds. Serve over steamed rice or noodles.
Nutrition
Notes
For best results, press tofu before air frying and watch garlic closely to avoid bitterness.
