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–+ servings
Shirred Eggs

Savory Shirred Eggs: Your New Favorite Brunch Delight

Delight in these Foolproof Shirred Eggs that combine creamy textures with nutty Parmesan. A quick and easy brunch delight that satisfies!
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Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 2 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 tablespoon Unsalted Butter Or any neutral oil for dairy-free option.
  • 1/3 cup Heavy Cream Can substitute with high-fat oat milk or vegan cream.
  • 2 large Large Eggs Opt for local, farm-fresh eggs for superior taste.
For Seasoning
  • to taste Salt Adjust according to your preference.
  • to taste Freshly Ground Black Pepper Use white pepper for a milder flavor if desired.
  • 2 tablespoons Minced Fresh Chives Can substitute with green onions or parsley.
For the Finish
  • 2 tablespoons Grated Parmesan Cheese Nutritional yeast is a great replacement for a vegan option.

Equipment

  • Ramekin
  • baking sheet
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and set the oven rack to the middle position.
  2. Generously grease a 6-ounce ramekin with unsalted butter, or use a neutral oil for a dairy-free alternative.
  3. Pour a generous splash of heavy cream into the greased ramekin, filling it about a third of the way.
  4. Carefully crack two large eggs on top of the cream in the ramekin.
  5. Sprinkle the eggs with salt, freshly ground black pepper, minced fresh chives, and grated Parmesan cheese.
  6. Place the ramekin on a baking sheet and bake for approximately 12 to 15 minutes.
  7. Remove the ramekin from the oven and let it rest for a couple of minutes before serving.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 3gProtein: 9gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 370mgSodium: 450mgPotassium: 250mgSugar: 1gVitamin A: 600IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

For the best texture, serve immediately after baking to avoid sogginess. Adjust seasonings based on personal taste, and consider using individual ramekins for better presentation.

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