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Rosemary and Thyme Chicken Thighs

Savory Rosemary and Thyme Chicken Thighs for Easy Dinners

Enjoy Rosemary and Thyme Chicken Thighs, an easy, delicious weekday dinner packed with flavor.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 4 thighs
Course: Lunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Bone-in, skin-on for rich flavor
For the Potatoes
  • 2 cups Russet Potatoes Cut into ½ inch cubes
For the Marinade
  • 3 tablespoons Olive Oil Adds moisture and promotes crispy skin
  • 2 tablespoons Balsamic Vinegar Opt for high-quality for the best taste
  • 1 tablespoon Honey Can be replaced with maple syrup
  • 3 cloves Garlic Freshly minced
Herbs
  • 2 tablespoons Fresh Rosemary Chopped, dried can be used but is milder
  • 2 tablespoons Fresh Thyme Chopped, dried thyme works if fresh isn’t available
Seasoning
  • 1 teaspoon Salt Adjust according to taste
  • 1 teaspoon Black Pepper Adjust according to taste

Equipment

  • Baking Dish
  • mixing bowl
  • Brush or spoon

Method
 

Cooking Instructions
  1. Preheat your oven to 425°F (220°C). Gather your ingredients and equipment.
  2. Trim excess skin from chicken thighs and pat dry with paper towels. Season with salt and pepper.
  3. Cube russet potatoes into ½-inch pieces and arrange in a single layer around the chicken in the baking dish.
  4. In a mixing bowl, whisk together olive oil, balsamic vinegar, honey, minced garlic, rosemary, and thyme.
  5. Brush the marinade over the chicken and potatoes in the baking dish.
  6. Bake for 35–45 minutes until chicken reaches 165°F (75°C) and potatoes are tender.
  7. For extra crispiness, broil on low for an additional 2–3 minutes.
  8. Let the chicken rest for 10 minutes before serving with roasted potatoes.

Nutrition

Serving: 1thighCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 8mg

Notes

Allow chicken to come to room temperature before cooking for even results. Use high-quality ingredients for the best flavor.

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