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–+ servings
Reuben Roll Ups

Savory Reuben Roll Ups That Will Wow Your Taste Buds

Delicious Reuben Roll Ups with corned beef, Swiss cheese, and sauerkraut, a fun twist on the classic sandwich.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll Ups
  • 1 package Refrigerated Crescent Rolls Premade for easy preparation
  • 8 oz Sliced Corned Beef Savory protein source
  • 4 oz Sliced Swiss Cheese Mild flavor, can substitute with cheddar
  • 1 cup Sauerkraut Well-drained to prevent sogginess
  • ½ cup Thousand Island Dressing Classic flavor enhancer
For Serving
  • ½ cup Extra Thousand Island Dressing For dipping
  • 1 cup Pickles or Potato Chips Classic deli pairings

Equipment

  • Oven
  • baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
  2. Unroll the refrigerated crescent rolls and separate the dough into individual triangles.
  3. Spread about ½ tablespoon of Thousand Island dressing on each crescent triangle.
  4. Layer each triangle with ½ ounce of sliced corned beef, ½ ounce of Swiss cheese, and 2 tablespoons of sauerkraut.
  5. Roll each triangle from the wider end to the pointed tip and place seam-side down on the baking sheet.
  6. Bake for 13 to 15 minutes or until golden brown and cheese is melted.
  7. Let cool slightly before serving with extra Thousand Island dressing.

Nutrition

Serving: 1rollCalories: 220kcalCarbohydrates: 16gProtein: 12gFat: 12gSaturated Fat: 5gCholesterol: 40mgSodium: 800mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 200mgIron: 1mg

Notes

Ensure the sauerkraut is well-drained to avoid sogginess. Bake a few extra minutes for a crispier finish. Can be prepared ahead and refrigerated before baking.

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