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–+ servings
Red Wine Mushroom Sauce

Savory Red Wine Mushroom Sauce for Your Next Feast

A rich and flavorful red wine mushroom sauce perfect for enhancing your dishes, combining earthy mushrooms with the depth of red wine.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 cups Mushrooms sliced
  • 1 cup Red Wine preferably dry
  • 1 tablespoon Olive Oil for sautéing
  • 1 clove Garlic minced
  • 1 teaspoon Thyme fresh or dried
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1 tablespoon Butter for richness

Equipment

  • Large Saucepan

Method
 

Cooking Steps
  1. Heat olive oil in a large saucepan over medium heat. Add garlic and sauté until fragrant.
  2. Add sliced mushrooms and cook until they have released their moisture and are browned.
  3. Pour in the red wine, thyme, salt, and pepper. Increase heat and let it simmer until reduced by half.
  4. Stir in butter until melted and combined, then adjust seasoning if necessary.
  5. Serve the sauce warm over your favorite dishes.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

This sauce can be made ahead and stored in the fridge for up to a week. Reheat gently before serving.

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