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–+ servings
Savory Pumpkin Pizza

Savory Pumpkin Pizza with Creamy Havarti Bliss

This Savory Pumpkin Pizza combines creamy pumpkin and caramelized onions for a cozy fall treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Lunch
Cuisine: Italian
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 package Ready-to-bake pizza dough Use store-bought or homemade
For the Pumpkin Topping
  • 1 cup Pumpkin puree Can substitute with butternut squash puree
  • 1 medium Sweet onion, diced Yellow or red onion works
  • 1 tablespoon Sugar Omit for less sweetness
  • 2 cloves Garlic, minced Fresh is ideal, garlic powder as an alternative
  • 1 small Shallot, diced Optional
  • 1 tablespoon Fresh thyme, chopped Use dried thyme for substitution
  • to taste Salt and pepper Season to taste
For the Cheesy Goodness
  • 1/2 cup Freshly grated parmesan cheese Pecorino can be used
  • 1 cup Freshly grated havarti cheese Gouda is a good alternative
For the Finishing Touch
  • 1 cup Arugula Spinach or mixed greens can work
  • 2 tablespoons Extra virgin olive oil Neutral oil can also be used

Equipment

  • Oven
  • Skillet
  • mixing bowl
  • Pizza Stone or Baking Sheet
  • Measuring Cups and Spoons

Method
 

Step-by-Step Instructions for Savory Pumpkin Pizza
  1. Preheat your oven to 350°F (175°C); place a pizza stone in the oven if using.
  2. In a medium skillet, heat olive oil over medium-low heat. Add half of the diced onion and sauté until softened, about 5 minutes. Optionally sprinkle in sugar and cook until golden brown, about another 5-7 minutes.
  3. In a mixing bowl, combine pumpkin puree, minced garlic, diced shallot, fresh thyme, and remaining diced onions. Mix well and fold in parmesan cheese. Season with salt and pepper to taste.
  4. Prepare the pizza dough according to package instructions, shaping it into a 12-inch circle on a lightly floured surface.
  5. Transfer the dough onto the heated stone or a baking sheet. Spread the pumpkin mixture over the dough, top with caramelized onions, and sprinkle havarti cheese on top.
  6. Bake in the preheated oven according to package instructions for 10-12 minutes, or until the crust is golden and the cheese bubbles. For a crispier crust, extend baking time to 20-25 minutes.
  7. Remove from oven, allow to cool for a few minutes, then slice. Serve warm with fresh arugula on top.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 35gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 450mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 1200IUVitamin C: 10mgCalcium: 200mgIron: 1.5mg

Notes

For best results, use fresh ingredients and follow baking instructions closely for crispy crust.

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