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Pepperoncini and Onion Vegetarian Pizza

Savory Pepperoncini and Onion Vegetarian Pizza Bliss

This Pepperoncini and Onion Vegetarian Pizza offers a zesty and sweet flavor experience, perfect for a delightful culinary adventure.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Lunch
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 lb Pizza Dough Ensure it’s at room temperature for easy rolling
Sauce
  • 1 cup Tomato Sauce Choose store-bought or homemade depending on your preference
Cheese
  • 2 cups Mozzarella Cheese Ideal for melting; substitute with vegan cheese for a dairy-free option
Aroma
  • 2 cloves Garlic Fresh minced garlic adds depth; always opt for fresh for robust flavor
Toppings
  • 1 medium Red Onion Adds sweetness and crunch; can swap with yellow onions
  • 1 cup Pepperoncini Unique zesty pepper adds tanginess; banana peppers work as a milder alternative
  • 1/4 cup Parmesan Cheese Enhances savory richness; skip if vegan
  • 1 tbsp Fresh Oregano Adds a fresh herb flavor; dried oregano can be used if fresh is unavailable

Equipment

  • Oven
  • pizza stone
  • baking sheet
  • mixing bowl
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and roll out the pizza dough into a 12-inch circle.
  2. Brush a thin layer of olive oil over the dough.
  3. Spread a generous layer of tomato sauce on the dough, then sprinkle with mozzarella cheese.
  4. Distribute the sliced red onions and chopped pepperoncini evenly, then sprinkle with garlic.
  5. Bake for 12 to 15 minutes until golden brown and cheese has melted.
  6. Remove from oven, sprinkle with Parmesan cheese and fresh oregano, allow to cool slightly, slice, and serve.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 36gProtein: 12gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

For the best flavor, use high-quality ingredients and ensure the dough is at room temperature before rolling.

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