Go Back
–+ servings
Paleo Carne Asada Bowl

Savory Paleo Carne Asada Bowl for Fresh Summer Flavor

Enjoy a vibrant and nutritious Paleo Carne Asada Bowl featuring savory meat and refreshing toppings, perfect for summer meals.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Marinating Time 4 hours
Total Time 4 hours 50 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Paleo
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 pound Bavette Steak (Flank or Skirt)
  • 1/2 cup Orange Juice
  • 1/4 cup Extra Virgin Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Cumin or Cinnamon (for AIP)
  • 1 teaspoon Sweet or Smoked Paprika
  • 1 teaspoon Sea Salt
For the Pico de Gallo
  • 2 mini Cucumbers
  • 4 small Radishes
  • 1/2 cup Red Onion
  • 1 lime Lime
  • 1/4 cup Fresh Cilantro
For the Avocado Dressing
  • 1 large Ripe Avocado
  • 1/4 cup Filtered Water
For the Bowl Assembly
  • 2 cups Cauliflower Rice
  • 1 tablespoon Ghee or Olive Oil (for AIP)
  • 1/2 teaspoon Turmeric Powder
  • 4 cups Shredded Lettuce/Greens
  • as desired Optional Garnishes e.g., sliced avocado and lime wedges

Equipment

  • bowl
  • Grill or Cast-Iron Skillet
  • food processor
  • Skillet

Method
 

Preparation
  1. Prepare the Marinade: Clean the bavette steak and mix orange juice, olive oil, garlic powder, oregano, and cumin or cinnamon in a bowl. Coat the steak and refrigerate for 1-4 hours.
  2. Make Pico de Gallo and Avocado Dressing: Combine chopped cucumbers, radishes, red onion, and cilantro in a bowl. Squeeze lime over and stir. Blend avocado with water and lime juice until smooth.
  3. Grill the Steak: Heat the grill or skillet over medium-high heat. Grill the marinated steak for about 6 minutes per side. Let it rest for 5 minutes before slicing.
  4. Cook Cauliflower Rice: Heat ghee or olive oil in a skillet, add cauliflower rice, turmeric, and salt. Sauté for 5-8 minutes until tender.
  5. Assemble the Bowl: Layer shredded lettuce, cauliflower rice, sliced steak, avocado dressing, pico de gallo, and any optional garnishes.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 20gProtein: 35gFat: 40gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 25gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 8gSugar: 5gVitamin A: 1500IUVitamin C: 40mgCalcium: 60mgIron: 3mg

Notes

Ensure to marinate the steak for enhanced flavor. Customize with your favorite veggies or proteins.

Tried this recipe?

Let us know how it was!