Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Place a wire rack on top.
- Slice the kielbasa into 1/8-inch thick slices, using chopsticks or handles to prevent cutting all the way through.
- In a medium bowl, combine brown sugar, Dijon mustard, honey, smoked paprika, and garlic powder. Whisk until smooth.
- Brush the glaze generously over the sliced kielbasa and let marinate for 10-15 minutes.
- Place the kielbasa on the wire rack and bake for 20-25 minutes until crispy and caramelized.
- Remove from oven, let cool slightly, and sprinkle with fresh parsley before serving.
Nutrition
Notes
Experiment with various dipping sauces to complement your Mustard Hasselback Kielbasa Bites.
