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Mushroom puffs

Savory Mushroom Puffs for Flaky Flavor Bliss

These savory Mushroom Puffs are an easy, delightful appetizer bursting with flavor, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 puffs
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Mushrooms Finely chopped, any variety such as cremini or button.
  • 1 medium Onion Finely chopped, yellow or sweet.
  • 2 cloves Garlic Minced, or garlic powder as a substitute.
  • 2 tablespoons Butter Can substitute with olive oil for dairy-free.
  • to taste Pepper A pinch of chili flakes can be added for heat.
For the Pastry
  • 1 pack Puff Pastry Store-bought, thawed.
  • 1 Egg For wash, milk can be used as a vegan substitute.
For Garnishing
  • 2 tablespoons Sesame Seeds Optional, can substitute with poppy seeds.

Equipment

  • Skillet
  • baking sheet
  • Parchment paper
  • Oven
  • fork
  • small bowl

Method
 

Step-by-Step Instructions for Mushroom Puffs
  1. Prepare the Filling: Finely chop the mushrooms and onions. In a skillet over medium heat, melt butter and sauté onions for 3-4 minutes. Add mushrooms and cook for 5-7 minutes. Stir in minced garlic and pepper for 1 more minute.
  2. Assemble the Puffs: Preheat oven to 400°F. Roll out puff pastry and cut into desired shapes. Place mushroom filling on one half, fold and seal edges with a fork.
  3. Bake the Puffs: Place on a baking sheet and brush with egg wash. Sprinkle sesame seeds if desired. Bake for 20-25 minutes until golden brown.
  4. Cool and Serve: Let cool for a few minutes, then serve warm with a dipping sauce.

Nutrition

Serving: 1puffCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Serve fresh for the best taste. These puffs can be made ahead and stored in the fridge or frozen for later enjoyment.

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