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Korean Chicken Skewers

Savory Korean Chicken Skewers Perfect for Summer BBQs

These Korean Chicken Skewers offer a smoky, spicy flavor experience perfect for summer BBQs.
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Prep Time 4 hours
Cook Time 30 minutes
Total Time 4 hours 30 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: Korean
Calories: 239
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Thighs Preferred choice for tenderness and juiciness.
  • 3 tablespoons Gochujang A key ingredient for that signature Korean heat.
For the Marinade
  • 1 tablespoon Fresh Ginger Adds a zesty warmth.
  • 3 cloves Garlic Infuses the skewers with aromatic depth.
  • 1/4 cup Low Sodium Soy Sauce Enhances umami flavor.
  • 2 tablespoons Brown Sugar Balances out the spices.
  • 1 tablespoon Sesame Oil Essential for an authentic taste.
  • 2 tablespoons Rice Vinegar Adds a tangy touch.
For the Garnish
  • 2 tablespoons Green Onions Adds a pop of color and freshness.

Equipment

  • Grill

Method
 

Step‑by‑Step Instructions
  1. Prepare the Chicken: Cut the chicken thighs into 1.5-inch cubes and place in a bowl.
  2. Make the Marinade: Whisk together ginger, garlic, soy sauce, brown sugar, sesame oil, rice vinegar, and gochujang in a bowl.
  3. Marinate the Chicken: Pour half of the marinade over the chicken and refrigerate for at least four hours, preferably overnight.
  4. Reserve Marinade for Basting: Reserve the remaining marinade for basting during grilling.
  5. Preheat the Grill: Preheat your grill to medium heat around 350°F and oil the grates.
  6. Skewer the Chicken: Thread marinated chicken onto skewers, ensuring some space between each piece.
  7. Grill the Skewers: Cook on the grill for about 20-30 minutes, turning every 3-4 minutes until internal temperature reaches 165°F.
  8. Baste for Extra Flavor: In the last few minutes of grilling, baste with reserved marinade.
  9. Serve and Garnish: Remove from grill, let rest, then serve garnished with chopped green onions.

Nutrition

Serving: 1skewerCalories: 239kcalCarbohydrates: 6gProtein: 26gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 97mgSodium: 745mgPotassium: 384mgSugar: 4gVitamin C: 1mgCalcium: 9mgIron: 1mg

Notes

Marinate overnight for best flavor. Use a meat thermometer for juiciness. If using wooden skewers, soak them beforehand to avoid burning.

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