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Savory Ginger Garlic Coconut Rice

Savory Ginger Garlic Coconut Rice That Transforms Every Meal

This Savory Ginger Garlic Coconut Rice adds personality to your meals with its flavorful blend of ginger, garlic, and coconut milk.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 2 minutes
Total Time 32 minutes
Servings: 4 cups
Course: Lunch
Cuisine: Asian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1.5 cups long-grain rice Use jasmine or basmati for a fluffy texture.
  • 1 cup coconut milk Provides a rich, creamy flavor.
  • 1 cup water Essential for cooking rice.
For the Aromatics
  • 4-5 slices ginger Adds a warm and spicy bite.
  • 3-4 cloves garlic Offers savory contrast; use fresh garlic.
For Cooking
  • 1 teaspoon coconut oil Enhances coconut flavor; can use neutral oil.
  • 1 teaspoon sea salt Elevates all flavors.
Optional Additions
  • 1 tablespoon wild rice Introduces texture; optional.

Equipment

  • Rice cooker
  • Medium pot
  • colander

Method
 

Step-by-Step Instructions for Savory Ginger Garlic Coconut Rice
  1. Rinse the rice under cool water until the water runs mostly clear.
  2. In a rice cooker or medium pot, combine the rinsed rice, coconut milk, water, ginger, garlic, coconut oil, and sea salt.
  3. Cook using rice cooker settings or boil on stovetop, then simmer for 10-15 minutes until liquid is absorbed.
  4. Let the rice rest for 2 minutes to evaporate excess moisture.
  5. Fluff the rice gently with a fork or chopsticks and discard ginger slices if desired.
  6. Sprinkle with optional garnishes like sesame seeds or chopped green onions.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 38gProtein: 4gFat: 7gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 250mgPotassium: 150mgFiber: 2gSugar: 1gCalcium: 2mgIron: 6mg

Notes

For best results, use fresh ingredients and thorough rinsing to achieve fluffiness.

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