Ingredients
Equipment
Method
Step-by-Step Instructions
- Rinse the rice under cool running water in a colander until the water runs clear, about 2-3 minutes.
- In a rice cooker or pot, combine the rinsed rice, coconut milk, water, ginger, garlic, coconut oil, and sea salt. Stir well.
- Cook in a rice cooker or bring to a boil on the stove, cover, and simmer for 10-15 minutes.
- Remove the lid and let sit uncovered for 2 minutes to evaporate excess liquid.
- Fluff the rice gently with a spoon or rice paddle and serve, adding optional garnishes if desired.
Nutrition
Notes
This Savory Ginger Garlic Coconut Rice is a delightful addition to any meal, bringing tropical flavors that impress.
