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–+ servings
Filipino Chicken Adobo

Savory Filipino Chicken Adobo that Comforts Your Soul

Discover the comforting flavors of Filipino Chicken Adobo, a savory dish that's perfect for busy weeknights and leftovers.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Filipino
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Thighs Bone-in, skin-on for moisture and richness
For the Sauce
  • 0.5 cup Soy Sauce Low-sodium preferred
  • 0.33 cup Vinegar (White or Cane) Avoid balsamic
  • 6 cloves Garlic Crushed
  • 2 pieces Bay Leaves
  • 10 pieces Black Peppercorns
  • 1 cup Water
Optional Ingredients
  • 2 tablespoons Sriracha or Chili For a spicy kick
  • 1 cup Coconut Milk Substitute for half the water
  • 2 cups Vegetables e.g., Potatoes or Carrots

Equipment

  • Slow Cooker
  • Skillet
  • baking sheet
  • Saucepan

Method
 

Cooking Steps
  1. Heat a skillet over medium-high heat, add chicken thighs, and sear for 5-7 minutes on each side until golden brown.
  2. Transfer the browned chicken to the slow cooker and layer it in.
  3. Add soy sauce, vinegar, garlic, bay leaves, black peppercorns, and water to the slow cooker.
  4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  5. Optional: After cooking, preheat the broiler and broil chicken for 3-5 minutes until skin is crispy.
  6. If a thicker sauce is preferred, simmer the liquid in a saucepan on medium heat for 10 minutes.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 8gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 400mgSugar: 1gCalcium: 2mgIron: 10mg

Notes

For best flavor, always brown chicken thighs before slow cooking. Leftovers are even better the next day!

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