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–+ servings
Dill Pickle & Cheese Ritz Bites

Savory Dill Pickle & Cheese Ritz Bites for Easy Snacking

Dill Pickle & Cheese Ritz Bites are a quick and flavorful vegetarian snack perfect for gatherings.
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Prep Time 10 minutes
Cook Time 7 minutes
Cooling Time 2 minutes
Total Time 19 minutes
Servings: 4 bites
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 box Ritz Crackers Substitute with Saltines or club crackers if desired.
  • 8 oz Sharp Cheddar Cheese Try mozzarella, gouda, or pepper jack for variations.
  • 1 cup Dill Pickles Choose sliced or spear varieties based on preference.
Optional Toppings
  • 1/2 cup Crumbled Bacon Add for a savory twist.
  • 1/4 cup Sliced Jalapeños Mix into bites for added heat.
  • 1 cup Ranch Dressing Drizzle on top post-baking.

Equipment

  • baking sheet
  • Parchment paper
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Arrange the Ritz crackers in a single layer on a parchment-lined baking sheet.
  3. Top each cracker with a slice of sharp cheddar cheese.
  4. Layer a slice of dill pickle on each cracker.
  5. Bake for 5-7 minutes until cheese is bubbling and crackers are golden.
  6. Cool for a minute before serving.

Nutrition

Serving: 3bitesCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

These bites can be customized with various toppings and are best enjoyed fresh. Leftovers can be stored in the fridge for up to 2 days.

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