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–+ servings
Spicy Creamy Cajun Corn Cob

Savor This Spicy Creamy Cajun Corn Cob Bliss

Experience the explosion of flavors with this Spicy Creamy Cajun Corn Cob, perfect for summer BBQs.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 cobs
Course: Snacks
Cuisine: Cajun
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn
  • 4 ears Fresh Corn on the Cob Use fresh for the best flavor; frozen can be substituted.
For the Creamy Sauce
  • 4 tablespoons Butter Provides richness; olive oil can be used for dairy-free.
  • 1 cup Heavy Cream Delivers smooth texture; substitute with coconut cream for dairy-free.
  • 2 tablespoons Cajun Seasoning Infuses with spicy notes; adjust to taste.
  • 1 teaspoon Garlic Powder Adds earthy undertones; fresh garlic can be used.
  • to taste Salt Enhances overall flavor.
  • to taste Pepper Enhances overall flavor.

Equipment

  • Grill
  • Medium Saucepan
  • Basting Brush

Method
 

Preparation Steps
  1. Begin by removing the husks and silks from the fresh corn on the cob. Rinse the cobs under cool water to ensure all silk is removed.
  2. In a medium saucepan, melt about 4 tablespoons of butter over medium heat. Once melted, pour in 1 cup of heavy cream and stir vigorously.
  3. Add Cajun seasoning, garlic powder, salt, and pepper to the saucepan, adjusting spices to fit your preferences.
  4. Preheat your grill to medium-high heat. Place the corn on the grill and cook for about 10-12 minutes, turning occasionally.
  5. Remove the corn from the grill and generously brush each ear with the spicy creamy Cajun sauce.
  6. Serve your Spicy Creamy Cajun Corn Cob hot off the grill, garnished with freshly chopped herbs if desired.

Nutrition

Serving: 1cobCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Fresh corn enhances the flavor. Customize spice levels to your preference. Store leftovers in an airtight container for up to 3 days.

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