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–+ servings
Napa Cabbage Tofu Soup

Savor This Cozy Napa Cabbage Tofu Soup in Just 20 Minutes

Enjoy a nutritious and flavorful Napa Cabbage Tofu Soup that's perfect for busy evenings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups Chicken Broth Substitute with vegetable broth for vegetarian option.
  • 4 slices Ginger Fresh ginger is preferred for stronger flavor.
  • 2 teaspoons Light Soy Sauce Use tamari for gluten-free alternative.
For the Vegetables
  • 2 Green Onions Sliced; regular onions can be used as a substitute.
  • 2 cloves Garlic Smashed; garlic powder (1/2 tsp) can be a quick stand-in.
  • 8 leaves Napa Cabbage Sliced; bok choy or kale work as substitutes.
  • 5 oz Mushrooms Sliced, optional; switch them out for any variety you love!
For the Protein
  • 1/2 block Soft Tofu Sliced; firm tofu can be used.
For the Seasoning
  • 1/2 teaspoon Chicken Bouillon Powder Or salt to taste; consider miso for additional umami.
  • 1/4 teaspoon White Pepper Black pepper can swap in if needed.
  • 1 teaspoon Sesame Oil Can omit or switch to olive oil if desired.

Equipment

  • Medium-sized pot

Method
 

Step-by-Step Instructions
  1. In a medium-sized pot, pour in 4 cups of chicken broth and place it over medium-high heat. Allow the broth to warm for about 5 minutes, watching for small bubbles to form.
  2. Once the broth is bubbling gently, stir in 4 slices of fresh ginger, 2 sliced green onions, and 2 smashed garlic cloves. Also, add 2 teaspoons of light soy sauce. Bring to a boil and let simmer for 2 minutes.
  3. Add the white parts of 8 sliced napa cabbage leaves and any optional sliced mushrooms to the pot. Stir and cook for 4 minutes, or until the napa cabbage becomes tender.
  4. Add the green parts of the napa cabbage and ½ block of sliced soft tofu. Gently stir to combine and cook for an additional 2-3 minutes until the greens have wilted and the tofu warms through.
  5. Stir in ½ teaspoon of chicken bouillon powder, ¼ teaspoon of white pepper, and 1 teaspoon of sesame oil. Taste and adjust seasoning if necessary, then serve hot.

Nutrition

Serving: 1bowlCalories: 180kcalCarbohydrates: 15gProtein: 10gFat: 7gSaturated Fat: 1gSodium: 500mgPotassium: 400mgFiber: 3gSugar: 1gVitamin A: 1000IUVitamin C: 30mgCalcium: 100mgIron: 2mg

Notes

Consider using high-quality broth and fresh ingredients for the best flavor. Customize vegetables to personal taste.

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