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–+ servings
New Orleans BBQ Shrimp

Savor the Bold Flavors of New Orleans BBQ Shrimp Tonight

Experience the bold flavors of New Orleans BBQ Shrimp, a quick and high-protein dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: New Orleans
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Large shrimp, peeled and deveined The star of this dish, offering a sweet and succulent seafood flavor packed with protein.
For the Sauce
  • 4 tablespoons Butter Provides a rich and creamy base; switch to plant-based butter for a dairy-free option.
  • 3 cloves Garlic, minced Fresh garlic lights up the flavor profile; always use fresh for the best results.
  • 1 teaspoon Smoked paprika Adds a deep, smoky warmth; adjust to taste for desired depth.
  • 1 teaspoon Cayenne pepper Infuses heat into the dish; personalize the spice level based on preference.
  • 1 teaspoon Worcestershire sauce Elevates the umami; consider gluten-free for those with dietary restrictions.
  • 1 tablespoon Lemon juice Freshness from lemon cuts through the richness of the butter, balancing the flavors perfectly.
  • 1 tablespoon Lemon zest Freshness from lemon cuts through the richness of the butter, balancing the flavors perfectly.
  • 1/2 cup Chicken broth The backbone of the sauce, providing depth; use vegetable broth for a vegetarian twist.
  • Salt and pepper Essentials for seasoning; adjust according to taste preferences.
For Garnish
  • Fresh parsley, chopped Adds a pop of color and freshness when plating; a lovely finishing touch!

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Start by patting the shrimp dry with paper towels, ensuring they’re moisture-free for optimal searing. Season them generously with salt and pepper to enhance their natural flavor.
  2. In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium-high heat until shimmering. Carefully add the shrimp to the hot skillet and cook for 2-3 minutes on each side, or until they turn a vibrant pink and opaque.
  3. Using the same skillet, add an additional tablespoon of butter and minced garlic over medium heat. Sauté for about 30 seconds, stirring constantly until fragrant. Then, sprinkle in the smoked paprika and cayenne pepper.
  4. Pour in the Worcestershire sauce, lemon juice, lemon zest, and chicken broth into the skillet, stirring these ingredients together. Allow the mixture to simmer for 3-5 minutes, reducing slightly until it thickens.
  5. Return the cooked shrimp to the skillet, tossing them gently to coat in the flavorful sauce. Cook for an additional 1-2 minutes over medium heat.
  6. Transfer your New Orleans BBQ Shrimp to a serving platter. Finish by garnishing with freshly chopped parsley, and serve immediately while hot.

Nutrition

Serving: 1plateCalories: 300kcalCarbohydrates: 5gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 300mgSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Ensure shrimp are fully dried before cooking to prevent steaming and achieve a good sear. Adjust seasoning and spice levels to taste.

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