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Japanese Fish Dessert

Savor Homemade Japanese Fish Dessert with Irresistible Fillings

Discover the joy of preparing a Japanese fish dessert, Taiyaki, featuring delightful fillings like red bean paste and Nutella.
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Prep Time 1 hour
Cook Time 10 minutes
Resting Time 1 hour
Total Time 2 hours 10 minutes
Servings: 4 pieces
Course: Desserts
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cake Flour Provides structure and a light texture for the pastry.
  • 2 tablespoons Granulated Sugar Adds sweetness to the batter.
  • 1 tablespoon Baking Powder Essential for helping the batter rise.
  • 1 teaspoon Baking Soda Helps achieve a golden-brown color.
  • 1/4 teaspoon Salt Enhances overall flavor.
  • 1 large Egg Binds the ingredients.
  • 1 cup Whole Milk Adds moisture and richness.
  • 2 tablespoons Vegetable Oil Keeps the batter moist.
  • 1 teaspoon Vanilla Extract Provides depth of flavor.
For the Filling
  • 1 tablespoon Red Bean Paste Traditional filling option.
  • 1 tablespoon Nutella A modern filling option.
  • 1 tablespoon Custard Another creamy filling option.
  • 1 tablespoon Cheese Savory filling option.

Equipment

  • Taiyaki pan

Method
 

Step-by-Step Instructions
  1. Sift together the cake flour, granulated sugar, baking powder, baking soda, and salt. In another bowl, whisk the egg, milk, vegetable oil, and vanilla extract until smooth. Combine wet and dry ingredients.
  2. Preheat the taiyaki pan over medium-low heat and lightly grease the molds with vegetable oil.
  3. Pour enough batter into each mold to fill it about 60% full. Add 1 tablespoon of filling into the center and cover with more batter.
  4. Close the mold and cook for 2-3 minutes on each side until golden brown.
  5. Release the cooked taiyaki and serve warm. Enjoy the crispy exterior and warm filling.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 100IUCalcium: 50mgIron: 1mg

Notes

Taiyaki can be customized with various fillings according to personal taste. Enjoy fresh for the best texture.

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