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Grilled Italian Sausage Sandwiches

Savor Grilled Italian Sausage Sandwiches with Zesty Aioli

Recreate vibrant summer gatherings with these Grilled Italian Sausage Sandwiches, featuring bold flavors and zesty aioli.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwiches
  • 4 links Italian Sausage Choose between hot or mild varieties
  • 1 spray Nonstick Cooking Spray To prevent sticking
  • 4 rolls Brioche Hot Dog Rolls Can substitute with whole wheat or gluten-free rolls
For the Giardiniera Relish
  • 1 cup Castelvetrano Olives Provides briny richness
  • 1 cup Giardiniera Offers a spicy crunch
For the Lemon Basil Aioli
  • 1/2 cup Mayonnaise Can substitute with Greek yogurt
  • 1/4 cup Fresh Basil Leaves For flavor enhancement
  • 1 tablespoon Lemon Zest Brightens the flavor
  • 1 tablespoon Lemon Juice Can use lime instead
  • 1 clove Garlic Minced
  • to taste Salt Essential seasoning
  • to taste Pepper Essential seasoning

Equipment

  • Grill
  • food processor

Method
 

Preparation and Cooking Steps
  1. Preheat the grill for indirect cooking, maintaining high heat on one side and low on another.
  2. In a food processor, blend mayonnaise, fresh basil leaves, lemon zest, minced garlic, salt, and pepper until smooth.
  3. In a food processor, pulse Castelvetrano olives and giardiniera until roughly chopped, then set aside.
  4. Place Italian sausages on the cooler side of the grill; cook for 8-10 minutes until internal temperature reaches 150°F.
  5. Move sausages to the direct heat side of the grill and char for 2-3 minutes per side until internal temperature reaches 160°F.
  6. Lightly spray the insides of brioche buns and toast them on the grill for about 1-2 minutes until golden.
  7. Assemble by placing grilled sausages in toasted buns, topping with giardiniera relish and lemon basil aioli, and serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

Monitor grill temperature carefully and serve sandwiches fresh for the best experience.

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